Seasonal Fresh Fruit

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 15
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0g
0%
  Total Carbohydrate. 3.9g
1%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0.5g
2%
 
      Trans Fat - - - g
 
      Total Sugars 2.9g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 0.3mg
0%
  Protein 0.1g
 
 
 
Calories 14.7kcal  1%
  • Fat 0g  0%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid g  
    • Cholesterol 0mg  0%
  • Sodium 0.3mg  0%
  • Carbohydrates 3.9g  1%
  • Dietary Fiber 0.5g  2%
    • Total Sugars 2.9g  
  • Added Sugar g  
  • Protein 0.1g  0%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 1.7mg  0%
  • Iron 0mg  0%
  • Potassium 30.3mg  1%
    • INGREDIENTS:  Seasonal Fresh Fruit (Chef's choice of fresh, seasonal fruit - daily offerings will vary. Please contact a Dining Manager or Chef if you have questions or need assistance.)
    ALLERGENS:
    Vegan 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.