Beef Picadillo

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories
per serving
265
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19.2g
25%
  Total Carbohydrate. 12.1g
4%
 
      Saturated Fat 6.5g
32%
      Dietary Fiber 1.2g
4%
 
      Trans Fat 0.8g
 
      Total Sugars 8.3g
 
 
  Cholesterol 53.9mg
18%
        Includes 0g Added Sugars
0%
 
  Sodium 405.9mg
18%
  Protein 13.9g
 
 
 
Calories 264.9kcal  11%
  • Fat 19.2g  25%
  • Saturated Fat 6.5g  32%
  • Trans Fatty Acid 0.8g  
  • Cholesterol 53.9mg  18%
  • Sodium 405.9mg  18%
  • Carbohydrates 12.1g  4%
  • Dietary Fiber 1.2g  4%
  • Total Sugars 8.3g  
  • Added Sugar 0g  0%
  • Protein 13.9g  28%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 31mg  2%
  • Iron 6.8mg  38%
  • Potassium 34457.4mg  733%
  • INGREDIENTS:  Ground Beef (Ground Beef), Tomato Sauce (Tomato Puree, Water, Tomato Paste, Water, Less than 2% of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid), Raisins (Seedless Raisins.), Red Bell Peppers, Yellow Onion, Green Olives (Olives, Water, Minced Pimiento (Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate as a preservative), Salt and Lactic Acid), Oregano Leaves, Canola & Extra Virgin Olive Oil Blend, Garlic, Salt (Salt), Cumin Whole (Whole Cumin.), Ground Black Pepper (GROUND BLACK PEPPER.)
    ALLERGENS: Beef
    Contains Beef Halal Friendly 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.