Barbeque Sauce

Nutrition
Facts
1 servings per container
Serving size
2 ozL
Calories
per serving		 108
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.4g
1%
  Total Carbohydrate. 25.5g
9%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0.6g
2%
 
      Trans Fat 0g
 
      Total Sugars 20.8g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 641.9mg
28%
  Protein 0.5g
 
 
 
Calories 107.5kcal  4%
  • Fat 0.4g  1%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 641.9mg  28%
  • Carbohydrates 25.5g  9%
  • Dietary Fiber 0.6g  2%
    • Total Sugars 20.8g  
  • Added Sugar g  
  • Protein 0.5g  1%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 20.6mg  2%
  • Iron 0.4mg  2%
  • Potassium 145mg  3%
    • INGREDIENTS:  Barbeque Sauce (High Fructose Corn Syrup, Vinegar, Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Molasses, Modified Foodstarch, Salt, Contains less than 2% of Hickory Smoke Flavor, Mustard Flour, Dried Garlic, Spice, Dried Onions, Paprika, Caramel Color, Potassium Sorbate (to preserve freshness). )
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.