Fajita Vegetables

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 37
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.6g
2%
  Total Carbohydrate. 5.2g
2%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 1.2g
4%
 
      Trans Fat 0g
 
      Total Sugars 2.5g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 138.3mg
6%
  Protein 1.2g
 
 
 
Calories 37kcal  2%
  • Fat 1.6g  2%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 138.3mg  6%
  • Carbohydrates 5.2g  2%
  • Dietary Fiber 1.2g  4%
    • Total Sugars 2.5g  
  • Added Sugar 0g  0%
  • Protein 1.2g  2%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 18.1mg  1%
  • Iron 0.7mg  4%
  • Potassium 897.6mg  19%
    • INGREDIENTS:  Yellow Onion, Red Bell Peppers, Fresh Mushrooms, Fresh Yellow Squash, Fresh Zucchini, Green Pepper (Green Bell Peppers), Lime Juice, Cilantro (Cilantro), Canola Oil (Canola Oil, Citric Acid), Ground Cumin, Minced Garlic (Garlic, Canola & Extra Virgin Olive Oil Blend), Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.), Oregano Leaves
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.