Breakfast Topping Bar

Nutrition
Facts
1 servings per container
Serving size
1 serving
Calories
per serving		 201
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.3g
8%
  Total Carbohydrate. 34.4g
13%
 
      Saturated Fat 1.4g
7%
      Dietary Fiber 7.3g
26%
 
      Trans Fat 0g
 
      Total Sugars 18.3g
 
 
  Cholesterol 0mg
0%
        Includes 5.4g Added Sugars
11%
 
  Sodium 6.2mg
0%
  Protein 4.3g
 
 
 
Calories 201.1kcal  8%
  • Fat 6.3g  8%
  • Saturated Fat 1.4g  7%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 6.2mg  0%
  • Carbohydrates 34.4g  13%
  • Dietary Fiber 7.3g  26%
    • Total Sugars 18.3g  
  • Added Sugar 5.4g  11%
  • Protein 4.3g  9%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 40.1mg  3%
  • Iron 5.3mg  29%
  • Potassium 83.5mg  2%
    • INGREDIENTS:  Ground Flax Seed (Ground Flax Seeds), Raw Chia Seeds, Vegan Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Agave Nectar Syrup (100% Pure Agave Nectar), Craisins (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color). ), Raisins (Seedless Raisins.), Light Brown Sugar (Brown Sugar.), Ground Cinnamon, Hershey Dutch Cocoa (100% Cocoa.)
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.