Southwestern Breakfast Hash

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 91
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.6g
2%
  Total Carbohydrate. 16.5g
6%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 1.6g
6%
 
      Trans Fat 0g
 
      Total Sugars 1.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 139mg
6%
  Protein 3.4g
 
 
 
Calories 91.3kcal  4%
  • Fat 1.6g  2%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 139mg  6%
  • Carbohydrates 16.5g  6%
  • Dietary Fiber 1.6g  6%
    • Total Sugars 1.4g  
  • Added Sugar 0g  0%
  • Protein 3.4g  7%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 22.4mg  2%
  • Iron 1.2mg  7%
  • Potassium 393.4mg  8%
    • INGREDIENTS:  Southwestern Roasted Potatoes (Diced Peeled Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness)), Sauteed Diced Peppers & Onions (Yellow Onion, Red Bell Peppers, Green Pepper (Green Bell Peppers), Canola & Extra Virgin Olive Oil Blend, Salt (Salt)), Canola & Extra Virgin Olive Oil Blend, Salt (Salt), Garlic, Ground Coriander, Paprika, Ground Black Pepper (GROUND BLACK PEPPER.), Onion Powder), Black Beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Roasted Cherry Tomatoes (Cherry Tomatoes), Sliced Jalapeno Pepper (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic.)
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.