Overnight Oats

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 104
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.1g
3%
  Total Carbohydrate. 18.5g
7%
 
      Saturated Fat 0.3g
2%
      Dietary Fiber 2.6g
9%
 
      Trans Fat 0g
 
      Total Sugars 4.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 25.7mg
1%
  Protein 3.1g
 
 
 
Calories 103.9kcal  4%
  • Fat 2.1g  3%
  • Saturated Fat 0.3g  2%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 25.7mg  1%
  • Carbohydrates 18.5g  7%
  • Dietary Fiber 2.6g  9%
    • Total Sugars 4.4g  
  • Added Sugar 0g  0%
  • Protein 3.1g  6%
  • Vitamin D - mcg 0.6mcg  0%
    • Calcium 83.6mg  6%
  • Iron 1.1mg  6%
  • Potassium 94.5mg  2%
    • INGREDIENTS:  Barista Style Oat Milk (Oatmilk (Water, Oats), Low Erucic Acid Rapeseed Oil. Contains 2% or less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Gluten-Free Rolled Oats (Oats)
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.