Roasted Jerk Vegetables

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 33
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.1g
1%
  Total Carbohydrate. 5.2g
2%
 
      Saturated Fat 0.1g
1%
      Dietary Fiber 1.1g
4%
 
      Trans Fat 0g
 
      Total Sugars 2.2g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 221.5mg
10%
  Protein 1.3g
 
 
 
Calories 32.5kcal  1%
  • Fat 1.1g  1%
  • Saturated Fat 0.1g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 221.5mg  10%
  • Carbohydrates 5.2g  2%
  • Dietary Fiber 1.1g  4%
    • Total Sugars 2.2g  
  • Added Sugar 0g  0%
  • Protein 1.3g  3%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 15mg  1%
  • Iron 0.5mg  3%
  • Potassium 240.7mg  5%
    • INGREDIENTS:  Fresh Yellow Squash, Fresh Zucchini, Sliced Fresh Mushrooms (Fresh Mushrooms), Red Bell Peppers, Jerk Marinade (Lime Juice, Light Brown Sugar (Brown Sugar.), Yellow Onion, Canola Oil (Canola Oil, Citric Acid), Fresh Serrano Peppers, Green Onions, Salt (Salt), Garlic, Allspice, Crushed Red Pepper, Whole Leaf Thyme, Ground Cumin, Ground Black Pepper (GROUND BLACK PEPPER.), Fresh Ginger Root, Cilantro), Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.)
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.