BBQ Chicken Breast

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 302
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.6g
15%
  Total Carbohydrate. 23.9g
9%
 
      Saturated Fat 2g
10%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 16.7g
 
 
  Cholesterol 67.5mg
23%
        Includes 0g Added Sugars
0%
 
  Sodium 1421.8mg
62%
  Protein 27.9g
 
 
 
Calories 302.4kcal  13%
  • Fat 11.6g  15%
  • Saturated Fat 2g  10%
  • Trans Fatty Acid 0g  
    • Cholesterol 67.5mg  23%
  • Sodium 1421.8mg  62%
  • Carbohydrates 23.9g  9%
  • Dietary Fiber 0.2g  1%
    • Total Sugars 16.7g  
  • Added Sugar 0g  0%
  • Protein 27.9g  56%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 3.5mg  0%
  • Iron 0.1mg  1%
  • Potassium 37.5mg  1%
    • INGREDIENTS:  Chicken Breast 4oz (CHICKEN), Barbeque Sauce (High Fructose Corn Syrup, Vinegar, Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Molasses, Modified Foodstarch, Salt, Contains less than 2% of Hickory Smoke Flavor, Mustard Flour, Dried Garlic, Spice, Dried Onions, Paprika, Caramel Color, Potassium Sorbate (to preserve freshness). ), Canola & Extra Virgin Olive Oil Blend, BBQ Dry Mix Seasoning (Ground Black Pepper (GROUND BLACK PEPPER.), Lawry's Salt (Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (prevents caking), Natural Flavor, Paprika Oleoresin (for color).), Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Light Brown Sugar (Brown Sugar.), Garlic Powder (Dehydrated Garlic), Paprika, Cayenne Pepper Powder)
    ALLERGENS:
    Halal Friendly 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.