Hot and Sour Soup

Nutrition
Facts
1 servings per container
Serving size
4 ozL
Calories
per serving		 37
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.4g
2%
  Total Carbohydrate. 4.6g
2%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 0.4g
2%
 
      Trans Fat 0g
 
      Total Sugars 1.1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 295.6mg
13%
  Protein 2.2g
 
 
 
Calories 37.1kcal  2%
  • Fat 1.4g  2%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 295.6mg  13%
  • Carbohydrates 4.6g  2%
  • Dietary Fiber 0.4g  2%
    • Total Sugars 1.1g  
  • Added Sugar 0g  0%
  • Protein 2.2g  4%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 23.8mg  2%
  • Iron 0.5mg  3%
  • Potassium 83.3mg  2%
    • INGREDIENTS:  Water, Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride. ), Sliced Mushroom (Fresh Mushrooms), Water, Rice Wine Vinegar (Rice Wine Vinegar (reduced with water to 4.5% acidity by volume), Sugar, Salt, Potassium Metabisulfite (preservative), Caramel Color (Gluten Free). ), Bamboo Shoots (Bamboo Shoots, Water), GF Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter), Mushroom Blend (Mushrooms.), Cornstarch (Corn Starch), Green Onions, Reserved Liquid, Sesame Oil (SESAME OIL), Vegetable Base (Sauteed Vegetable Purees (Onion, Carrot, Celery, Red Bell Pepper), Yeast Extract, Salt, Sugar, Tomato Powder, Natural Flavors, Contains 2% Or Less Of The Following: Onion Juice Concentrate, Garlic Juice Concentrate, Shallot Juice, Spice, Burgundy Wine Solids, Concentrated Carrot Juice, and Dehydrated Carrots.), Ground White Pepper, Ground Black Pepper (GROUND BLACK PEPPER.), Crushed Red Pepper
    ALLERGENS: Soybeans, Sesame
    Contains Soy Contains Sesame Seeds Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.