California Seafood Stew

Nutrition
Facts
1 servings per container
Serving size
4 OZ
Calories
per serving		 73
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.2g
4%
  Total Carbohydrate. 7.5g
3%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 0.6g
2%
 
      Trans Fat 0g
 
      Total Sugars 3.6g
 
 
  Cholesterol 18.1mg
6%
        Includes 0g Added Sugars
0%
 
  Sodium 254.6mg
11%
  Protein 9.6g
 
 
 
Calories 72.6kcal  3%
  • Fat 3.2g  4%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 18.1mg  6%
  • Sodium 254.6mg  11%
  • Carbohydrates 7.5g  3%
  • Dietary Fiber 0.6g  2%
    • Total Sugars 3.6g  
  • Added Sugar 0g  0%
  • Protein 9.6g  19%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 70.6mg  5%
  • Iron 53.4mg  296%
  • Potassium 84.3mg  2%
    • INGREDIENTS:  Chopped Clams (Ocean Clams and Ocean Clam Juice, Salt, Sodium Tripolyphosphate (to retain natural juices), Carrageenan (to enhance flavor), Calcium Disodium EDTA (to protect color).), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Burgundy Wine (Burgundy Wine, Salt, Potassium Sorbate (to preserve freshness), Potassium Metabisulfite (to protect color).), Imitation Crab (Fish Protein (Pollock, Cod and/or Whiting), Water, Corn Starch, Egg Whites, Sorbitol, Sugar, Contains 2% or less of: Modified Food Starch, Salt, Soybean Oil, Natural and Artificial Flavors, Sodium Phosphates, Carmine, Color Added), Shrimp (Shrimp), Water, Canola & Extra Virgin Olive Oil Blend, Cornstarch (Corn Starch), Salt (Salt), Ground White Pepper, Ground Oregano, Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Tarragon
    ALLERGENS: Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans
    Contains Egg Contains Fish Contains Shellfish Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.