Vegetable Jambalaya

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 170
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.3g
3%
  Total Carbohydrate. 27.8g
10%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 0.6g
2%
 
      Trans Fat 0g
 
      Total Sugars 3.1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 204.8mg
9%
  Protein 8.3g
 
 
 
Calories 170.1kcal  7%
  • Fat 2.3g  3%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 204.8mg  9%
  • Carbohydrates 27.8g  10%
  • Dietary Fiber 0.6g  2%
    • Total Sugars 3.1g  
  • Added Sugar 0g  0%
  • Protein 8.3g  17%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 49.5mg  4%
  • Iron 2.8mg  16%
  • Potassium 92.9mg  2%
    • INGREDIENTS:  Steamed White Rice (Water, Long Grain White Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid.), Salt (Salt)), Water, Blackeyed Peas (Blackeye Peas), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Tomato Sauce (Tomato Puree, Water, Tomato Paste, Water, Less than 2% of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid), Diced Yellow Onion (Yellow Onion), Diced Green Pepper, Diced Celery (Celery (Celery.)), Canola Oil (Canola Oil, Citric Acid), Salt (Salt), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Seasonings (Salt, Paprika, Spices, Maltodextrin, Dehydrated Onion and Garlic, Yeast Extract and less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Ground Black Pepper (GROUND BLACK PEPPER.), Ground Thyme, Bay Leaves, Basil Leaves
    ALLERGENS: Soybeans
    Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.