Antipasto

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories
per serving
75
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.3g
8%
  Total Carbohydrate. 1.1g
0%
 
      Saturated Fat 1.8g
9%
      Dietary Fiber 0.1g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.8g
 
 
  Cholesterol 13.4mg
4%
        Includes 0g Added Sugars
0%
 
  Sodium 249.5mg
11%
  Protein 3.6g
 
 
 
Calories 74.6kcal  3%
  • Fat 6.3g  8%
  • Saturated Fat 1.8g  9%
  • Trans Fatty Acid 0g  
  • Cholesterol 13.4mg  4%
  • Sodium 249.5mg  11%
  • Carbohydrates 1.1g  0%
  • Dietary Fiber 0.1g  0%
  • Total Sugars 0.8g  
  • Added Sugar 0g  0%
  • Protein 3.6g  7%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 25.4mg  2%
  • Iron 0.6mg  3%
  • Potassium 22.2mg  0%
  • INGREDIENTS:  Ham (Smoked Ham (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Cherry Powder )), Salami (Sliced Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid)), Sliced Pitted Olives (Ripe Olives, Water, Salt, Ferrous Gluconate (to stabalize color).), Sliced Red Pepper, Sliced Green Pepper (Green Pepper (Green Bell Peppers)), Sliced Red Onion (Red Onion), Provolone Cheese (Unsmoked pasteurized milk, cheese cultures, salt, and enzymes, powdered cellulose to prevent caking, natamycin to protect flacor or cultured pasteurized milk, salt, enzymes. Smoke: pasteurized milk, cheese cultures, salt, enzymes, artificial or natural smoke flavor), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. ), Italian Dressing (Canola & Extra Virgin Olive Oil Blend, Red Wine Vinegar (Red Wine Vinegar), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice. ), Salt (Salt), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Italian Seasoning (Blend of Whole Italian Herbs), Ground Black Pepper (GROUND BLACK PEPPER.)), Fresh Italian Parsley
    ALLERGENS: Milk, Pork, Beef
    Contains Beef Contains Milk Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.