Tabouli Salad

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 26
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.1g
1%
  Total Carbohydrate. 3.8g
1%
 
      Saturated Fat 0.1g
0%
      Dietary Fiber 0.1g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 87.5mg
4%
  Protein 0.6g
 
 
 
Calories 25.6kcal  1%
  • Fat 1.1g  1%
  • Saturated Fat 0.1g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 87.5mg  4%
  • Carbohydrates 3.8g  1%
  • Dietary Fiber 0.1g  0%
    • Total Sugars 0.1g  
  • Added Sugar 0g  0%
  • Protein 0.6g  1%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 4.1mg  0%
  • Iron 0.2mg  1%
  • Potassium 17mg  0%
    • INGREDIENTS:  Hydrated Bulgur (Cracked Bulgur Wheat (Organic Parboiled Whole Bulgur Wheat. ), Water, Salt (Salt)), Cucumbers, Diced Tomato (Plum Roma Tomatoes), Green Onions, Canola & Extra Virgin Olive Oil Blend, Fresh Lemon Juice, Parsley (Fresh Italian Parsley), Salt (Salt), Garlic Powder (Dehydrated Garlic), Ground White Pepper
    ALLERGENS: Wheat
    Vegan Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.