Vanilla Yogurt

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 75
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.5g
1%
  Total Carbohydrate. 15.5g
6%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 11g
 
 
  Cholesterol 2.5mg
1%
        Includes 8.5g Added Sugars
17%
 
  Sodium 40mg
2%
  Protein 2.5g
 
 
 
Calories 75kcal  3%
  • Fat 0.5g  1%
  • Saturated Fat 0.3g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 2.5mg  1%
  • Sodium 40mg  2%
  • Carbohydrates 15.5g  6%
  • Dietary Fiber 0g  0%
    • Total Sugars 11g  
  • Added Sugar 8.5g  17%
  • Protein 2.5g  5%
  • Vitamin D - mcg 1.5mcg  0%
    • Calcium 90.1mg  7%
  • Iron 0mg  0%
  • Potassium 120.1mg  3%
    • INGREDIENTS:  Vanilla Parfait Yogurt (Cultured pasteurized grade a low fat milk, sugar, modified corn starch. Contains less than 1 of: modified tapioca starch, potassium sorbate added to maintain freshness, natural flavor, vitamin a acetate, vitamin d3.)
    ALLERGENS: Milk
    Contains Milk Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.