Hard Boiled Egg

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 78
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.3g
7%
  Total Carbohydrate. 0.6g
0%
 
      Saturated Fat 1.6g
8%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars 0.6g
 
 
  Cholesterol 186.5mg
62%
        Includes 0g Added Sugars
0%
 
  Sodium 62mg
3%
  Protein 6.3g
 
 
 
Calories 77.5kcal  3%
  • Fat 5.3g  7%
  • Saturated Fat 1.6g  8%
  • Trans Fatty Acid g  
    • Cholesterol 186.5mg  62%
  • Sodium 62mg  3%
  • Carbohydrates 0.6g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 0.6g  
  • Added Sugar 0g  0%
  • Protein 6.3g  13%
  • Vitamin D - mcg 1.1mcg  0%
    • Calcium 25mg  2%
  • Iron 0.6mg  3%
  • Potassium 63mg  1%
    • INGREDIENTS:  Grade A Eggs (Egg)
    ALLERGENS: Eggs
    Contains Egg Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.