Beef Chili with Beans

Nutrition
Facts
1 servings per container
Serving size
4 ozL
Calories
per serving		 116
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.6g
7%
  Total Carbohydrate. 9.4g
3%
 
      Saturated Fat 2.1g
11%
      Dietary Fiber 2.1g
7%
 
      Trans Fat 0.3g
 
      Total Sugars 1.4g
 
 
  Cholesterol 18.2mg
6%
        Includes 0g Added Sugars
0%
 
  Sodium 291.6mg
13%
  Protein 7.1g
 
 
 
Calories 116.3kcal  5%
  • Fat 5.6g  7%
  • Saturated Fat 2.1g  11%
  • Trans Fatty Acid 0.3g  
    • Cholesterol 18.2mg  6%
  • Sodium 291.6mg  13%
  • Carbohydrates 9.4g  3%
  • Dietary Fiber 2.1g  7%
    • Total Sugars 1.4g  
  • Added Sugar 0g  0%
  • Protein 7.1g  14%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 27.7mg  2%
  • Iron 1.5mg  8%
  • Potassium 254.2mg  5%
    • INGREDIENTS:  Cowboy Beans (Water, Dry Pinto Beans (Pinto beans.), Diced Yellow Onion (Yellow Onion), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Salt (Salt), Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Garlic Powder (Dehydrated Garlic)), Water, Ground Beef (Ground Beef), Diced Yellow Onion (Yellow Onion), Tomato Paste (Tomatoes, Citric Acid), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Corn Tortilla (Corn Masa Flour, Water, Contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid and benzoic acid (to maintain freshness).), Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Salt (Salt), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Paprika, Ground Cumin
    ALLERGENS: Beef
    Halal Friendly Contains Beef 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.