Sausage Link

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 182
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15g
19%
  Total Carbohydrate. 1.1g
0%
 
      Saturated Fat 5.3g
27%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1.1g
 
 
  Cholesterol 37.4mg
12%
        Includes 0g Added Sugars
0%
 
  Sodium 374.4mg
16%
  Protein 7.5g
 
 
 
Calories 181.9kcal  8%
  • Fat 15g  19%
  • Saturated Fat 5.3g  27%
  • Trans Fatty Acid 0g  
    • Cholesterol 37.4mg  12%
  • Sodium 374.4mg  16%
  • Carbohydrates 1.1g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 1.1g  
  • Added Sugar g  
  • Protein 7.5g  15%
  • Vitamin D - mcg mcg  
    • Calcium 21.4mg  2%
  • Iron 0.4mg  2%
  • Potassium mg  
    • INGREDIENTS:  Sausage Link (Pork, Water, Contains 2% or less of: Corn Syrup, Salt, Spices, Sugar, Autolyzed Yeast Extract, BHT, Propyl Gallate, Citric Acid, stuffed in Beef Collagen Casings)
    ALLERGENS: Pork, Beef
    Contains Beef Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.