Sausage Link

Nutrition
Facts
1 servings per container
Serving size
3 each
Calories
per serving		 273
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 22.5g
29%
  Total Carbohydrate. 1.6g
1%
 
      Saturated Fat 8g
40%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1.6g
 
 
  Cholesterol 56.2mg
19%
        Includes 0g Added Sugars
0%
 
  Sodium 561.7mg
24%
  Protein 11.2g
 
 
 
Calories 272.8kcal  11%
  • Fat 22.5g  29%
  • Saturated Fat 8g  40%
  • Trans Fatty Acid 0g  
    • Cholesterol 56.2mg  19%
  • Sodium 561.7mg  24%
  • Carbohydrates 1.6g  1%
  • Dietary Fiber 0g  0%
    • Total Sugars 1.6g  
  • Added Sugar g  
  • Protein 11.2g  22%
  • Vitamin D - mcg mcg  
    • Calcium 32.1mg  2%
  • Iron 0.6mg  3%
  • Potassium mg  
    • INGREDIENTS:  Sausage Link (Pork, Water, Contains 2% or less of: Corn Syrup, Salt, Spices, Sugar, Autolyzed Yeast Extract, BHT, Propyl Gallate, Citric Acid, stuffed in Beef Collagen Casings)
    ALLERGENS: Pork, Beef
    Contains Beef Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.