Breaded Veal Parmesan

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 312
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 29.3g
38%
  Total Carbohydrate. 7g
3%
 
      Saturated Fat 8g
40%
      Dietary Fiber 1.4g
5%
 
      Trans Fat 0.1g
 
      Total Sugars 3.2g
 
 
  Cholesterol 20.3mg
7%
        Includes 0g Added Sugars
0%
 
  Sodium 414.3mg
18%
  Protein 7g
 
 
 
Calories 311.5kcal  13%
  • Fat 29.3g  38%
  • Saturated Fat 8g  40%
  • Trans Fatty Acid 0.1g  
    • Cholesterol 20.3mg  7%
  • Sodium 414.3mg  18%
  • Carbohydrates 7g  3%
  • Dietary Fiber 1.4g  5%
    • Total Sugars 3.2g  
  • Added Sugar 0g  0%
  • Protein 7g  14%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 159mg  12%
  • Iron 0mg  0%
  • Potassium 171mg  4%
    • INGREDIENTS:  Marinara Sauce (TOMATO PUREE WATER, TOMATO PASTE, TOMATOES, ONIONS, LESS THAN 2 OF: BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID, BASIL, GARLIC POWDER, DRIED OREGANO, ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, DRIED PARSLEY, GROUND FENNEL, GROUND SAVORY, GROUND THYME, CALCIUM CHLORIDE.), Shredded Mozzarella Cheese (Low Moisture Mozzarella Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes). Cornstarch and Powdered Cellulose (to prevent caking), and Natamycin (a Natural Mold Inhibitor).), Canola Fryer Oil (Canola Oil (with TBHQ to help protect flavor), Dimethylpolysiloxane (an antifoaming agent, added)), Italian Parsley (Fresh Italian Parsley)
    ALLERGENS: Milk, Wheat, Soybeans, Beef
    Contains Milk Contains Wheat Contains Soy Contains Beef 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.