Seared Chicken Breast

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 160
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.7g
9%
  Total Carbohydrate. 0.4g
0%
 
      Saturated Fat 1.7g
9%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 67.5mg
23%
        Includes 0g Added Sugars
0%
 
  Sodium 189.2mg
8%
  Protein 25.7g
 
 
 
Calories 160kcal  7%
  • Fat 6.7g  9%
  • Saturated Fat 1.7g  9%
  • Trans Fatty Acid 0g  
    • Cholesterol 67.5mg  23%
  • Sodium 189.2mg  8%
  • Carbohydrates 0.4g  0%
  • Dietary Fiber 0.2g  1%
    • Total Sugars 0g  
  • Added Sugar 0g  0%
  • Protein 25.7g  51%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 3.8mg  0%
  • Iron 0.1mg  1%
  • Potassium 9.2mg  0%
    • INGREDIENTS:  Chicken Breast 4oz (CHICKEN), Canola & Extra Virgin Olive Oil Blend, Ground Coriander, Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.), Garlic Powder (Dehydrated Garlic), Cayenne Pepper Powder
    ALLERGENS:
    Halal Friendly 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.