Fire Roasted Corn and Jalapeno

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 109
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.2g
4%
  Total Carbohydrate. 17.3g
6%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 2.7g
10%
 
      Trans Fat - - - g
 
      Total Sugars 7.3g
 
 
  Cholesterol 0mg
0%
        Includes 7.3g Added Sugars
15%
 
  Sodium 122.7mg
5%
  Protein 2.7g
 
 
 
Calories 109kcal  5%
  • Fat 3.2g  4%
  • Saturated Fat 0.5g  2%
  • Trans Fatty Acid g  
    • Cholesterol 0mg  0%
  • Sodium 122.7mg  5%
  • Carbohydrates 17.3g  6%
  • Dietary Fiber 2.7g  10%
    • Total Sugars 7.3g  
  • Added Sugar 7.3g  15%
  • Protein 2.7g  5%
  • Vitamin D - mcg mcg  
    • Calcium 0mg  0%
  • Iron 2.2mg  12%
  • Potassium mg  
    • INGREDIENTS:  Corn & Jalapeños (Roasted Sweet Corn, White Corn, Salsa Blend (Jalapenos, Green Onions, Garlic, Cilantro), Olive Oil, Seasoning (Sea Salt, Maltodextrin, Sugar, Spices, Honey Powder [Maltodextrin, Honey], Vinegar Powder [Maltodextrin, Distilled White Vinegar], Cilantro, Parsley, Lime Juice Powder [Maltodextrin, Lime Juice With Added Lime Oil]).)
    ALLERGENS:
    Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.