Baked Salmon w/ Lemon Butter Sauce

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 226
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 13.2g
17%
  Total Carbohydrate. 1.7g
1%
 
      Saturated Fat 6.7g
34%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.1g
 
 
  Cholesterol 98.6mg
33%
        Includes 0g Added Sugars
0%
 
  Sodium 153.9mg
7%
  Protein 23.4g
 
 
 
Calories 225.6kcal  9%
  • Fat 13.2g  17%
  • Saturated Fat 6.7g  34%
  • Trans Fatty Acid 0g  
    • Cholesterol 98.6mg  33%
  • Sodium 153.9mg  7%
  • Carbohydrates 1.7g  1%
  • Dietary Fiber 0g  0%
    • Total Sugars 0.1g  
  • Added Sugar 0g  0%
  • Protein 23.4g  47%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 23.7mg  2%
  • Iron 0.8mg  4%
  • Potassium 5.1mg  0%
    • INGREDIENTS:  Salmon (Salmon portion from wild caught Keta Alaskan salmon. MSC Certified.), Lemon Butter Sauce (Butter (Pasteurized Cream, Natural Flavorings. ), White Wine (Sauterne Wine, Salt, Potassium Metabisulfite (as a preservative).), Water, Fresh Lemon Juice, Cornstarch (Corn Starch), Salt (Salt), Ground White Pepper, Dill Weed), Parsley (Fresh Italian Parsley), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS: Milk, Fish
    Contains Milk Contains Fish 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.