Tuna Salad

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories
per serving
51
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.7g
5%
  Total Carbohydrate. 0.8g
0%
 
      Saturated Fat 0.6g
3%
      Dietary Fiber 0.1g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.7g
 
 
  Cholesterol 8.6mg
3%
        Includes 0g Added Sugars
0%
 
  Sodium 100.6mg
4%
  Protein 3.7g
 
 
 
Calories 51.5kcal  2%
  • Fat 3.7g  5%
  • Saturated Fat 0.6g  3%
  • Trans Fatty Acid 0g  
  • Cholesterol 8.6mg  3%
  • Sodium 100.6mg  4%
  • Carbohydrates 0.8g  0%
  • Dietary Fiber 0.1g  0%
  • Total Sugars 0.7g  
  • Added Sugar 0g  0%
  • Protein 3.7g  7%
  • Vitamin D - mcg 0.2mcg  0%
  • Calcium 4.4mg  0%
  • Iron 0.3mg  2%
  • Potassium 41.9mg  1%
  • INGREDIENTS:  Tuna Sandwich Salad (Tuna in Pouch (Light Tuna, Water, Vegetable Broth, Salt.), Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar, Calcium Disodium EDTA added to protect flavor, Dried Garlic, Dried Onions, Natural Flavor), Diced Celery (Diced Celery (Celery (Celery.))), Sweet Relish (Cucumbers, Sugar, Vinegar, Salt, Xanthan Gum, Potassium Sorbate (preservative), Spices, Yellow 5, Polysorbate 80.), Salt (Salt), Fresh Lemon Juice, Ground White Pepper)
    ALLERGENS: Eggs, Fish, Soybeans
    Contains Egg Contains Fish Contains Soy 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.