Pollock Fish Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 409
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 17.1g
22%
  Total Carbohydrate. 45.3g
16%
 
      Saturated Fat 3.4g
17%
      Dietary Fiber 2g
7%
 
      Trans Fat 0g
 
      Total Sugars 4g
 
 
  Cholesterol 45.9mg
15%
        Includes 4g Added Sugars
8%
 
  Sodium 513.7mg
22%
  Protein 18.3g
 
 
 
Calories 408.8kcal  17%
  • Fat 17.1g  22%
  • Saturated Fat 3.4g  17%
  • Trans Fatty Acid 0g  
    • Cholesterol 45.9mg  15%
  • Sodium 513.7mg  22%
  • Carbohydrates 45.3g  16%
  • Dietary Fiber 2g  7%
    • Total Sugars 4g  
  • Added Sugar 4g  8%
  • Protein 18.3g  37%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 72.4mg  6%
  • Iron 3.3mg  18%
  • Potassium 102mg  2%
    • INGREDIENTS:  Fried Pollock Filet (WG Breaded Fish (71.4% Alaska Pollock, 28.6% Batter and Breading; Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Yellow Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Contains less than 2% or less of: Salt, Dextrose, Dried Yeast, Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural flavors, Extractives of Paprika and Annatto (color). Pre-fried in Canola, Cottonseed and/or Soybean Oil ), Canola Fryer Oil (Canola Oil (with TBHQ to help protect flavor), Dimethylpolysiloxane (an antifoaming agent, added))), White Whole Wheat Burger Bun (Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Shortening (Soybean Oil, Vegetable Mono and Diglycerides, TBHQ, Citric Acid), Yeast, Emulsifier, Salt, Wheat Gluten, Calcium Propionate, Dough Conditioner, Enzymes, Yeast Food), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. )
    ALLERGENS: Fish, Wheat, Soybeans
    Contains Fish Contains Wheat Contains Soy 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.