Swiss Cheese Slices

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 108
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9.5g
12%
  Total Carbohydrate. 0g
0%
 
      Saturated Fat 5.4g
27%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 27mg
9%
        Includes 0g Added Sugars
0%
 
  Sodium 54mg
2%
  Protein 8.1g
 
 
 
Calories 108kcal  5%
  • Fat 9.5g  12%
  • Saturated Fat 5.4g  27%
  • Trans Fatty Acid 0g  
    • Cholesterol 27mg  9%
  • Sodium 54mg  2%
  • Carbohydrates 0g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 0g  
  • Added Sugar g  
  • Protein 8.1g  16%
  • Vitamin D - mcg mcg  
    • Calcium 263.3mg  20%
  • Iron 0mg  0%
  • Potassium mg  
    • INGREDIENTS:  Sliced Swiss Cheese (Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin)
    ALLERGENS: Milk, Soybeans
    Contains Milk Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.