Shredded Cheddar Cheese

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 111
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9.1g
12%
  Total Carbohydrate. 1g
0%
 
      Saturated Fat 5.1g
25%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 25.3mg
8%
        Includes 0g Added Sugars
0%
 
  Sodium 182.3mg
8%
  Protein 7.1g
 
 
 
Calories 111.4kcal  5%
  • Fat 9.1g  12%
  • Saturated Fat 5.1g  25%
  • Trans Fatty Acid 0g  
    • Cholesterol 25.3mg  8%
  • Sodium 182.3mg  8%
  • Carbohydrates 1g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 0g  
  • Added Sugar g  
  • Protein 7.1g  14%
  • Vitamin D - mcg mcg  
    • Calcium 202.5mg  16%
  • Iron 0mg  0%
  • Potassium 99.2mg  2%
    • INGREDIENTS:  Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor))
    ALLERGENS: Milk
    Contains Milk Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.