Chocolate Cream Cheese

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 71
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.6g
6%
  Total Carbohydrate. 5.8g
2%
 
      Saturated Fat 3g
15%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 4.4g
 
 
  Cholesterol 15.2mg
5%
        Includes 3.6g Added Sugars
7%
 
  Sodium 75.1mg
3%
  Protein 1.7g
 
 
 
Calories 71.3kcal  3%
  • Fat 4.6g  6%
  • Saturated Fat 3g  15%
  • Trans Fatty Acid 0g  
    • Cholesterol 15.2mg  5%
  • Sodium 75.1mg  3%
  • Carbohydrates 5.8g  2%
  • Dietary Fiber 0.2g  1%
    • Total Sugars 4.4g  
  • Added Sugar 3.6g  7%
  • Protein 1.7g  3%
  • Vitamin D - mcg mcg  
    • Calcium 30.5mg  2%
  • Iron 0mg  0%
  • Potassium mg  
    • INGREDIENTS:  Neufchatel Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.), Hershey's Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% or less of: Potassium Sorbate (to maintain freshness), Xanthan Gum, Salt, Mono and Diglycerides, Polysorbate 60, Vanillin, Artificial Flavor)
    ALLERGENS: Milk
    Contains Milk Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.