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INGREDIENTS: Manicotti (Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil, Cellulose Powder (to prevent caking)], Pasteurized Eggs, Corn Starch, Salt, Fiber (Cellulose and Psyllium Powder), Parsley, Spices, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum, Carrageenan), Beta Carotene. ), Marinara Sauce (TOMATO PUREE WATER, TOMATO PASTE, TOMATOES, ONIONS, LESS THAN 2 OF: BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID, BASIL, GARLIC POWDER, DRIED OREGANO, ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, DRIED PARSLEY, GROUND FENNEL, GROUND SAVORY, GROUND THYME, CALCIUM CHLORIDE.), Shredded Mozzarella Cheese (Low Moisture Mozzarella Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes). Cornstarch and Powdered Cellulose (to prevent caking), and Natamycin (a Natural Mold Inhibitor).), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
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