Pepperoni Pizza

Nutrition
Facts
1 servings per container
Serving size
1/12 pizza
Calories
per serving		 216
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.5g
6%
  Total Carbohydrate. 29g
11%
 
      Saturated Fat 2.3g
12%
      Dietary Fiber 1.3g
5%
 
      Trans Fat 0g
 
      Total Sugars 3.1g
 
 
  Cholesterol 3.2mg
1%
        Includes 2.3g Added Sugars
5%
 
  Sodium 495.9mg
22%
  Protein 6.6g
 
 
 
Calories 216.3kcal  9%
  • Fat 4.5g  6%
  • Saturated Fat 2.3g  12%
  • Trans Fatty Acid 0g  
    • Cholesterol 3.2mg  1%
  • Sodium 495.9mg  22%
  • Carbohydrates 29g  11%
  • Dietary Fiber 1.3g  5%
    • Total Sugars 3.1g  
  • Added Sugar 2.3g  5%
  • Protein 6.6g  13%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 13.8mg  1%
  • Iron 2.8mg  15%
  • Potassium 0mg  0%
    • INGREDIENTS:  Pizza Dough (Pizza Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Sugar, Soybean Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk,Wheat Gluten, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Powder (A Milk Derivative), Guar Gum, Xanthan Gum, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Sodium Phosphate, Lactic Acid. Contains Milk and Wheat. May contain Soy, Eggs, Sesame. ), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)), Shredded Mozzarella Cheese (Low Moisture Mozzarella Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes). Cornstarch and Powdered Cellulose (to prevent caking), and Natamycin (a Natural Mold Inhibitor).), Pizza Sauce (Fresh Vine-Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. )
    ALLERGENS: Milk, Eggs, Wheat, Soybeans, Pork, Beef, Sesame
    Contains Milk Contains Egg Contains Soy Contains Beef Contains Wheat Contains Pork Contains Sesame Seeds 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.