Marinara Sauce

Nutrition
Facts
1 servings per container
Serving size
4 ozL
Calories
per serving		 54
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.9g
1%
  Total Carbohydrate. 9.9g
4%
 
      Saturated Fat 0g
0%
      Dietary Fiber 2.7g
10%
 
      Trans Fat - - - g
 
      Total Sugars 6.3g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 441mg
19%
  Protein 1.8g
 
 
 
Calories 54kcal  2%
  • Fat 0.9g  1%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid g  
    • Cholesterol 0mg  0%
  • Sodium 441mg  19%
  • Carbohydrates 9.9g  4%
  • Dietary Fiber 2.7g  10%
    • Total Sugars 6.3g  
  • Added Sugar 0g  0%
  • Protein 1.8g  4%
  • Vitamin D - mcg mcg  
    • Calcium mg  
  • Iron mg  
  • Potassium 342mg  7%
    • INGREDIENTS:  Marinara Sauce (TOMATO PUREE WATER, TOMATO PASTE, TOMATOES, ONIONS, LESS THAN 2 OF: BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID, BASIL, GARLIC POWDER, DRIED OREGANO, ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, DRIED PARSLEY, GROUND FENNEL, GROUND SAVORY, GROUND THYME, CALCIUM CHLORIDE.)
    ALLERGENS:
    Vegan 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.