Peppered Cream Gravy

Nutrition
Facts
1 servings per container
Serving size
2 ozl
Calories
per serving		 78
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.3g
7%
  Total Carbohydrate. 5.5g
2%
 
      Saturated Fat 1.3g
7%
      Dietary Fiber 0.1g
0%
 
      Trans Fat 0.1g
 
      Total Sugars 2.8g
 
 
  Cholesterol 5.7mg
2%
        Includes 0g Added Sugars
0%
 
  Sodium 129.1mg
6%
  Protein 2.2g
 
 
 
Calories 77.7kcal  3%
  • Fat 5.3g  7%
  • Saturated Fat 1.3g  7%
  • Trans Fatty Acid 0.1g  
    • Cholesterol 5.7mg  2%
  • Sodium 129.1mg  6%
  • Carbohydrates 5.5g  2%
  • Dietary Fiber 0.1g  0%
    • Total Sugars 2.8g  
  • Added Sugar 0g  0%
  • Protein 2.2g  4%
  • Vitamin D - mcg 0.7mcg  0%
    • Calcium 65.5mg  5%
  • Iron 0.2mg  1%
  • Potassium 81mg  2%
    • INGREDIENTS:  Roux (AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Canola Oil (Canola Oil, Citric Acid)), Gallon Whole Milk (Milk, Vitamin D3), Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.)
    ALLERGENS: Milk, Wheat
    Contains Milk Contains Wheat Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.