Mixed Vegetables

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 30
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.8g
1%
  Total Carbohydrate. 5.5g
2%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.3g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 148mg
6%
  Protein 1.8g
 
 
 
Calories 30.4kcal  1%
  • Fat 0.8g  1%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 148mg  6%
  • Carbohydrates 5.5g  2%
  • Dietary Fiber 0g  0%
    • Total Sugars 0.3g  
  • Added Sugar 0g  0%
  • Protein 1.8g  4%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 18.2mg  1%
  • Iron 0mg  0%
  • Potassium 0.1mg  0%
    • INGREDIENTS:  Asian Blend Vegetables (Green beans, broccoli, onions, red pepper, mushrooms.), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. ), Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.)
    ALLERGENS: Soybeans
    Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.