Creole Lima Beans

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 86
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.8g
1%
  Total Carbohydrate. 14.5g
5%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 0.4g
1%
 
      Trans Fat 0g
 
      Total Sugars 2.1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 201.9mg
9%
  Protein 4.2g
 
 
 
Calories 86.2kcal  4%
  • Fat 0.8g  1%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 201.9mg  9%
  • Carbohydrates 14.5g  5%
  • Dietary Fiber 0.4g  1%
    • Total Sugars 2.1g  
  • Added Sugar 0g  0%
  • Protein 4.2g  8%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 33.9mg  3%
  • Iron 1.1mg  6%
  • Potassium 47mg  1%
    • INGREDIENTS:  Baby Lima Beans (Lima Beans), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Diced Green Pepper, Diced Yellow Onion (Yellow Onion), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. ), Housemade Creole Seasoning (Salt (Salt), Paprika, Light Brown Sugar (Brown Sugar.), Ground Black Pepper (GROUND BLACK PEPPER.), Cayenne Pepper Powder, Onion Powder, Ground Oregano, Ground Thyme), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Bay Leaves
    ALLERGENS: Soybeans
    Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.