Turnip Greens w/ Bacon

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 37
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.3g
2%
  Total Carbohydrate. 4.4g
2%
 
      Saturated Fat 0.4g
2%
      Dietary Fiber 3g
11%
 
      Trans Fat 0g
 
      Total Sugars 0.7g
 
 
  Cholesterol 2.2mg
1%
        Includes 0g Added Sugars
0%
 
  Sodium 373.5mg
16%
  Protein 3.7g
 
 
 
Calories 36.8kcal  2%
  • Fat 1.3g  2%
  • Saturated Fat 0.4g  2%
  • Trans Fatty Acid 0g  
    • Cholesterol 2.2mg  1%
  • Sodium 373.5mg  16%
  • Carbohydrates 4.4g  2%
  • Dietary Fiber 3g  11%
    • Total Sugars 0.7g  
  • Added Sugar 0g  0%
  • Protein 3.7g  7%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 133.8mg  10%
  • Iron 1.7mg  9%
  • Potassium 208.2mg  4%
    • INGREDIENTS:  Turnip Greens (Turnip greens, diced turnips ), Water, Bacon (Pork Cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), Salt (Salt)
    ALLERGENS: Pork
    Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.