Rainbow Cookies

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 127
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6g
8%
  Total Carbohydrate. 17.2g
6%
 
      Saturated Fat 3g
15%
      Dietary Fiber 0.7g
3%
 
      Trans Fat 0g
 
      Total Sugars 9.7g
 
 
  Cholesterol 7.4mg
2%
        Includes 0g Added Sugars
0%
 
  Sodium 112.2mg
5%
  Protein 1.5g
 
 
 
Calories 126.9kcal  5%
  • Fat 6g  8%
  • Saturated Fat 3g  15%
  • Trans Fatty Acid 0g  
    • Cholesterol 7.4mg  2%
  • Sodium 112.2mg  5%
  • Carbohydrates 17.2g  6%
  • Dietary Fiber 0.7g  3%
    • Total Sugars 9.7g  
  • Added Sugar g  
  • Protein 1.5g  3%
  • Vitamin D - mcg mcg  
    • Calcium 0mg  0%
  • Iron 0.5mg  3%
  • Potassium mg  
    • INGREDIENTS:  Carnival Cookie (Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine [Palm Oil, Water, Soybean Oil, Contains 2% or less of: Salt, Mono- and Diglycerides, Natural Flavors [Contains Milk], Citric Acid, Vitamin A Palmitate, Beta Carotene], Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Colored Chocolate Candies (Semi-Sweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor], Sugar, Artificial Color [Titanium Dioxide, Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5 Lake, Blue 1 Lake, Red 3, Blue 2 Lake], Cornstarch, Confectioner's Glaze [Carnauba Wax, Beeswax, Shellac], Eggs, Dextrose, Contains 2% or less of: Water, Molasses, Baking Soda, Salt, Wheat Starch, Natural and Artificial Flavor)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.