White Bread

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 81
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1g
1%
  Total Carbohydrate. 15.2g
6%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 2g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 152.1mg
7%
  Protein 2g
 
 
 
Calories 81.1kcal  3%
  • Fat 1g  1%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 152.1mg  7%
  • Carbohydrates 15.2g  6%
  • Dietary Fiber 0g  0%
    • Total Sugars 2g  
  • Added Sugar g  
  • Protein 2g  4%
  • Vitamin D - mcg mcg  
    • Calcium 52.7mg  4%
  • Iron 1.1mg  6%
  • Potassium mg  
    • INGREDIENTS:  White Bread (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of: Soybean Oil, Wheat Starch, Salt, Dough Conditioners (may contain one or more of the following: Monogylcerides with Citric Acid, Azodicarbonamide, Sodium Lactylate, Datem, Ascorbic Acid, Mono and Diglycerides, Calcium Peroxide), Calcium Propionate (to preserve freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate). Manufactured in a facility that processes Milk. )
    ALLERGENS: Milk, Wheat, Soybeans
    Contains Milk Contains Wheat Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.