Teardrop Flat Bread

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 31
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.7g
1%
  Total Carbohydrate. 5g
2%
 
      Saturated Fat 0.3g
2%
      Dietary Fiber 0.5g
2%
 
      Trans Fat - - - g
 
      Total Sugars 0.4g
 
 
  Cholesterol 0.1mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 50.5mg
2%
  Protein 1.1g
 
 
 
Calories 30.9kcal  1%
  • Fat 0.7g  1%
  • Saturated Fat 0.3g  2%
  • Trans Fatty Acid g  
    • Cholesterol 0.1mg  0%
  • Sodium 50.5mg  2%
  • Carbohydrates 5g  2%
  • Dietary Fiber 0.5g  2%
    • Total Sugars 0.4g  
  • Added Sugar g  
  • Protein 1.1g  2%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 6.4mg  0%
  • Iron 0.2mg  1%
  • Potassium 20mg  0%
    • INGREDIENTS:  Flat Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (Clarified Butter), Dextrose, Acacia, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Mono- and Diglycerides, Enzymes)
    ALLERGENS: Milk, Wheat, Soybeans
    Contains Milk Contains Wheat Contains Soy Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.