Sweet Yeast Roll

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 149
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3g
4%
  Total Carbohydrate. 28.4g
10%
 
      Saturated Fat 0g
0%
      Dietary Fiber 1.5g
5%
 
      Trans Fat 0g
 
      Total Sugars 3g
 
 
  Cholesterol 0mg
0%
        Includes 3g Added Sugars
6%
 
  Sodium 194.3mg
8%
  Protein 3g
 
 
 
Calories 149.4kcal  6%
  • Fat 3g  4%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 194.3mg  8%
  • Carbohydrates 28.4g  10%
  • Dietary Fiber 1.5g  5%
    • Total Sugars 3g  
  • Added Sugar 3g  6%
  • Protein 3g  6%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 6.2mg  0%
  • Iron 1.5mg  8%
  • Potassium 44.9mg  1%
    • INGREDIENTS:  Dinner Roll (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,Yeast, Palm Shortening, Sugar, Dextrose, Modified Potato Starch, Margarine (Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Natural Flavor, Annato (color), Vitamin A Palmitate) and 2% or less of each of the following: High Fructose Corn Syrup, Wheat Gluten, Salt, Eggs, Soybean Oil, Guar Gum, Sodium Stearoyl Lactylate (SSL), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (Datem), Malted Barley Flour (Contains Wheat), Acesulfame Potassium, Artificial Flavor, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS: Eggs, Wheat, Soybeans
    Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.