Orange Marmalade Muffin

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 207
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.4g
2%
  Total Carbohydrate. 46.5g
17%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 26.9g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 366.8mg
16%
  Protein 2.7g
 
 
 
Calories 207kcal  9%
  • Fat 1.4g  2%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 366.8mg  16%
  • Carbohydrates 46.5g  17%
  • Dietary Fiber 0g  0%
    • Total Sugars 26.9g  
  • Added Sugar g  
  • Protein 2.7g  5%
  • Vitamin D - mcg mcg  
    • Calcium 0mg  0%
  • Iron 1mg  5%
  • Potassium 108.1mg  2%
    • INGREDIENTS:  Lowfat Muffin Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Dextrose. Contains less than 2% of the following: Egg White, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Whey Protein Concentrate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Datem, Ethoxylated Mono and Diglycerides, Xanthan Gum, Artificial Flavor, Yellows 5 & 6, BHT, Soy Flour. ), Water, Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Sugar, Concentrated Orange Juice, Water, Pectin, Citric Acid, Sodium Benzoate (Preservative).)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.