Southern Buttermilk Biscuit

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
192
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.3g
11%
  Total Carbohydrate. 25.6g
9%
 
      Saturated Fat 3.8g
19%
      Dietary Fiber 0.6g
2%
 
      Trans Fat 0g
 
      Total Sugars 2.6g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 601.6mg
26%
  Protein 4.5g
 
 
 
Calories 192kcal  8%
  • Fat 8.3g  11%
  • Saturated Fat 3.8g  19%
  • Trans Fatty Acid 0g  
  • Cholesterol 0mg  0%
  • Sodium 601.6mg  26%
  • Carbohydrates 25.6g  9%
  • Dietary Fiber 0.6g  2%
  • Total Sugars 2.6g  
  • Added Sugar 0g  0%
  • Protein 4.5g  9%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 19.7mg  2%
  • Iron 1.3mg  7%
  • Potassium 0mg  0%
  • INGREDIENTS:  Southern Buttermilk Biscuit (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Palm Oil, Contains less than 2%: Baking Soda, Sugar, Salt, Sodium Aluminum Phosphate, Soybean Oil, Whey, Sodium Acid Pyrophosphate, Food Starch-Modified, Maltodextrin, Dextrose, Natural and Artificial Flavor), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS: Milk, Wheat, Soybeans
    Contains Milk Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.