Belgian Waffle

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 180
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6g
8%
  Total Carbohydrate. 27g
10%
 
      Saturated Fat 1g
5%
      Dietary Fiber 1g
4%
 
      Trans Fat 0g
 
      Total Sugars 6g
 
 
  Cholesterol 35.1mg
12%
        Includes 0g Added Sugars
0%
 
  Sodium 370.7mg
16%
  Protein 4g
 
 
 
Calories 180.3kcal  8%
  • Fat 6g  8%
  • Saturated Fat 1g  5%
  • Trans Fatty Acid 0g  
    • Cholesterol 35.1mg  12%
  • Sodium 370.7mg  16%
  • Carbohydrates 27g  10%
  • Dietary Fiber 1g  4%
    • Total Sugars 6g  
  • Added Sugar 0g  0%
  • Protein 4g  8%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 20mg  2%
  • Iron 1.4mg  8%
  • Potassium 0mg  0%
    • INGREDIENTS:  Belgium Waffles (Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Soybean and/or Canola Oil, Egg Whites, Less than 2% of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Salt, Soy Lecithin, Emulsifier Blend (Propylene Glycol Monoesters, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavors (Milk)), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.