Potato Chips

Nutrition
Facts
1 servings per container
Serving size
2 oz
Calories
per serving		 75
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.9g
2%
  Total Carbohydrate. 13.3g
5%
 
      Saturated Fat 0.4g
2%
      Dietary Fiber 1.1g
4%
 
      Trans Fat - - - g
 
      Total Sugars 0.1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 179.7mg
8%
  Protein 1.2g
 
 
 
Calories 75.4kcal  3%
  • Fat 1.9g  2%
  • Saturated Fat 0.4g  2%
  • Trans Fatty Acid g  
    • Cholesterol 0mg  0%
  • Sodium 179.7mg  8%
  • Carbohydrates 13.3g  5%
  • Dietary Fiber 1.1g  4%
    • Total Sugars 0.1g  
  • Added Sugar g  
  • Protein 1.2g  2%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 5.1mg  0%
  • Iron 0.4mg  2%
  • Potassium 226.8mg  5%
    • INGREDIENTS:  Potato Chips (Potatoes, Sunflower Oil and/or Corn Oil, and Salt. )
    ALLERGENS:
    Vegan 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.