Lemon Squares

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 170
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.7g
5%
  Total Carbohydrate. 32g
12%
 
      Saturated Fat 1.6g
8%
      Dietary Fiber 0.4g
1%
 
      Trans Fat 0g
 
      Total Sugars 0.6g
 
 
  Cholesterol 16.1mg
5%
        Includes 0g Added Sugars
0%
 
  Sodium 107.6mg
5%
  Protein 1.9g
 
 
 
Calories 170.4kcal  7%
  • Fat 3.7g  5%
  • Saturated Fat 1.6g  8%
  • Trans Fatty Acid 0g  
    • Cholesterol 16.1mg  5%
  • Sodium 107.6mg  5%
  • Carbohydrates 32g  12%
  • Dietary Fiber 0.4g  1%
    • Total Sugars 0.6g  
  • Added Sugar 0g  0%
  • Protein 1.9g  4%
  • Vitamin D - mcg 0.1mcg  0%
    • Calcium 13.1mg  1%
  • Iron 0.6mg  3%
  • Potassium 23.8mg  1%
    • INGREDIENTS:  Fruit Crisp Dough (AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Granulated Sugar, Margarine (VEGETABLE OIL BLEND PALM OIL AND SOYBEAN OIL WATER, SALT, CONTAINS LESS THAN 2 OF NONFAT DRY MILK, SOY LECITHIN, VEGETABLE MONO DIGLYCERIDES, POTASSIUM SORBATE A PRESERVATIVE, CITRIC ACID, NATURAL ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE ADDED. CONTAINS: MILK, SOYBEAN.)), Granulated Sugar, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water.), Fresh Lemon Juice, AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Powdered Sugar (Sugar, Cornstarch), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt (Salt)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.