Spicy Lentil Tempeh with Mushroom Sauce

Nutrition
Facts

1 servings per container
Serving size
4 ozL

Calories
per serving
111
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.1g
8%
  Total Carbohydrate. 9.1g
3%
 
      Saturated Fat 0.9g
5%
      Dietary Fiber 2.1g
7%
 
      Trans Fat 0g
 
      Total Sugars 4.9g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 431.8mg
19%
  Protein 6.6g
 
 
 
Calories 111kcal  5%
  • Fat 6.1g  8%
  • Saturated Fat 0.9g  5%
  • Trans Fatty Acid 0g  
  • Cholesterol 0mg  0%
  • Sodium 431.8mg  19%
  • Carbohydrates 9.1g  3%
  • Dietary Fiber 2.1g  7%
  • Total Sugars 4.9g  
  • Added Sugar 0g  0%
  • Protein 6.6g  13%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 49.3mg  4%
  • Iron 1.2mg  7%
  • Potassium 366.1mg  8%
  • INGREDIENTS:  Marinara Sauce (TOMATO PUREE WATER, TOMATO PASTE, TOMATOES, ONIONS, LESS THAN 2 OF: BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID, BASIL, GARLIC POWDER, DRIED OREGANO, ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, DRIED PARSLEY, GROUND FENNEL, GROUND SAVORY, GROUND THYME, CALCIUM CHLORIDE.), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Tempeh (ORGANIC NON-GMO GREEN LENTIL, TEMPEH CULTURE), Tomato Sauce (Tomato Puree, Water, Tomato Paste, Water, Less than 2% of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid), Stemmed Mushroom (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid.), Water, Diced Celery (Celery (Celery.)), Diced Yellow Onion (Yellow Onion), Sliced Pitted Olives (Ripe Olives, Water, Salt, Ferrous Gluconate (to stabalize color).), Canola & Extra Virgin Olive Oil Blend, Vegetable Base (Sauteed Vegetable Purees (Onion, Carrot, Celery, Red Bell Pepper), Yeast Extract, Salt, Sugar, Tomato Powder, Natural Flavors, Contains 2% Or Less Of The Following: Onion Juice Concentrate, Garlic Juice Concentrate, Shallot Juice, Spice, Burgundy Wine Solids, Concentrated Carrot Juice, and Dehydrated Carrots.), Canola & Extra Virgin Olive Oil Blend, Salt (Salt), Crushed Red Pepper, Parsley Flakes, Ground Marjoram, Basil Leaves, Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Ground Black Pepper (GROUND BLACK PEPPER.)
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.