Olive Peppers and Artichokes

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 40
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.9g
4%
  Total Carbohydrate. 3.2g
1%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 1.8g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 251.9mg
11%
  Protein 0.7g
 
 
 
Calories 40.5kcal  2%
  • Fat 2.9g  4%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 251.9mg  11%
  • Carbohydrates 3.2g  1%
  • Dietary Fiber 0.2g  1%
    • Total Sugars 1.8g  
  • Added Sugar 0g  0%
  • Protein 0.7g  1%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 15.2mg  1%
  • Iron 1mg  5%
  • Potassium 12.6mg  0%
    • INGREDIENTS:  Artichoke Hearts (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Pickled Cherry Peppers (Mild chile peppers, distilled vinegar, salt, calcium chloride 1/10 of 1% sodium benzoate (as a preservative) and yellow no.5 food color), Roasted Red Pepper Strips (Roasted Peppers, Water, Salt, Citric Acid), Sliced Pitted Olives (Ripe Olives, Water, Salt, Ferrous Gluconate (to stabalize color).), Italian Dressing (Canola & Extra Virgin Olive Oil Blend, Red Wine Vinegar (Red Wine Vinegar), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice. ), Salt (Salt), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Italian Seasoning (Blend of Whole Italian Herbs), Ground Black Pepper (GROUND BLACK PEPPER.)), Parsley (Fresh Italian Parsley)
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.