Chicken, Shrimp & Sausage Jambalaya

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 119
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.7g
5%
  Total Carbohydrate. 14g
5%
 
      Saturated Fat 1g
5%
      Dietary Fiber 0.3g
1%
 
      Trans Fat 0g
 
      Total Sugars 0.6g
 
 
  Cholesterol 23.6mg
8%
        Includes 0g Added Sugars
0%
 
  Sodium 259.3mg
11%
  Protein 6.5g
 
 
 
Calories 118.7kcal  5%
  • Fat 3.7g  5%
  • Saturated Fat 1g  5%
  • Trans Fatty Acid 0g  
    • Cholesterol 23.6mg  8%
  • Sodium 259.3mg  11%
  • Carbohydrates 14g  5%
  • Dietary Fiber 0.3g  1%
    • Total Sugars 0.6g  
  • Added Sugar 0g  0%
  • Protein 6.5g  13%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 20.8mg  2%
  • Iron 1mg  6%
  • Potassium 313.3mg  7%
    • INGREDIENTS:  Steamed White Rice (Water, Long Grain White Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid.), Salt (Salt)), Roux (AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Canola Oil (Canola Oil, Citric Acid)), Water, Smoked Denmark Sausage (Beef, Beef Hearts, Beef Tongue Trimmings, Water, Cereal (barley, flour, corn flour), Spices, Sugar, Sodium Nitrite, Pork Casings.), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Chicken Breast Pieces (Chicken Breast), Shrimp (Shrimp), Diced Green Pepper, Diced Yellow Onion (Yellow Onion), Chicken Base (Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% or less of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive), Parsley (Fresh Italian Parsley), Canola Oil (Canola Oil, Citric Acid), Salt (Salt), Cajun Seasoning (Dehydrated Garlic, Spices, Salt, Paprika (Color), Dehydrated Onion, Red Pepper.), Oregano Leaves, Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Cayenne Pepper Powder, Ground White Pepper
    ALLERGENS: Crustacean Shellfish, Wheat, Pork, Beef
    Contains Shellfish Contains Soy Contains Wheat Contains Beef Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.