Curried Tofu Steak

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 623
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 59.9g
77%
  Total Carbohydrate. 12g
4%
 
      Saturated Fat 6.4g
32%
      Dietary Fiber 1.6g
6%
 
      Trans Fat 0.2g
 
      Total Sugars 2.3g
 
 
  Cholesterol 0mg
0%
        Includes 1.5g Added Sugars
3%
 
  Sodium 525.7mg
23%
  Protein 13g
 
 
 
Calories 622.7kcal  26%
  • Fat 59.9g  77%
  • Saturated Fat 6.4g  32%
  • Trans Fatty Acid 0.2g  
    • Cholesterol 0mg  0%
  • Sodium 525.7mg  23%
  • Carbohydrates 12g  4%
  • Dietary Fiber 1.6g  6%
    • Total Sugars 2.3g  
  • Added Sugar 1.5g  3%
  • Protein 13g  26%
  • Vitamin D - mcg 0.8mcg  0%
    • Calcium 257.4mg  20%
  • Iron 1.8mg  10%
  • Potassium 73.9mg  2%
    • INGREDIENTS:  Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride. ), Housemade Curry Coconut Sauce (Coconut Milk (Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative) Water, Coconut Cream, Cane Sugar, contains 2% or less of Tricalcium Phosphate, Coconut Water Concentrate. Sea Salt, Natural Flavors, Xanthan Gum, Gellan Gum, Corn Dextrin, Guar Gum, Vitamin A Palmitate and Vitamin D2. ), Water, Water, Yellow Curry Paste (lemongrass, garlic, shallot, salt, galangal, dried red chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom ), Lime Juice, Light Brown Sugar (Brown Sugar.), Cornstarch (Corn Starch), Sriracha Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate (preservative), Xanthan Gum.), Salt (Salt), Vegetarian Fish Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate less than 1/10 or 1% as a food preservative.), Ground Turmeric), Lemongrass Marinade (Canola Oil (Canola Oil, Citric Acid), Lime Juice, GF Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter), Lemon Grass (Lemon Grass.), Cilantro (Cilantro), Chopped Serrano Peppers (Fresh Serrano Peppers), Vegetarian Fish Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate less than 1/10 or 1% as a food preservative.), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Finely Chopped Ginger in Wine (Fresh Ginger Root, White Wine (Sauterne Wine, Salt, Potassium Metabisulfite (as a preservative).))), Cilantro (Cilantro), Diced Red Pepper, Green Onions
    ALLERGENS: Tree Nuts, Wheat, Soybeans
    Contains Tree Nuts Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.