Romaine Side Salad

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 200
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19.2g
25%
  Total Carbohydrate. 5.9g
2%
 
      Saturated Fat 3g
15%
      Dietary Fiber 2.4g
8%
 
      Trans Fat 0g
 
      Total Sugars 3.3g
 
 
  Cholesterol 10.1mg
3%
        Includes 0g Added Sugars
0%
 
  Sodium 394.7mg
17%
  Protein 2.2g
 
 
 
Calories 199.9kcal  8%
  • Fat 19.2g  25%
  • Saturated Fat 3g  15%
  • Trans Fatty Acid 0g  
    • Cholesterol 10.1mg  3%
  • Sodium 394.7mg  17%
  • Carbohydrates 5.9g  2%
  • Dietary Fiber 2.4g  8%
    • Total Sugars 3.3g  
  • Added Sugar 0g  0%
  • Protein 2.2g  4%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 57.1mg  4%
  • Iron 1mg  5%
  • Potassium 361mg  8%
    • INGREDIENTS:  Romaine Lettuce, Hidden Valley Ranch Dressing (Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar, Calcium Disodium EDTA added to protect flavor, Dried Garlic, Dried Onions, Natural Flavor), Buttermilk (Cultured Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Di Glycerides, Carageenan, Carob Bean Gum, Vitamin D3. ), Ranch Dressing Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less than 2% of: Natural Flavor, Guar Gum, Calcium Stearate. Contains: Milk, Soy. )), Cherry Tomatoes, Cucumber Slices (Cucumbers)
    ALLERGENS: Milk, Eggs, Soybeans
    Contains Milk Contains Egg Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.