Sliced Provolone Cheese

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 71
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.1g
8%
  Total Carbohydrate. 0g
0%
 
      Saturated Fat 3.5g
18%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 15.2mg
5%
        Includes 0g Added Sugars
0%
 
  Sodium 182.3mg
8%
  Protein 5.1g
 
 
 
Calories 70.9kcal  3%
  • Fat 6.1g  8%
  • Saturated Fat 3.5g  18%
  • Trans Fatty Acid 0g  
    • Cholesterol 15.2mg  5%
  • Sodium 182.3mg  8%
  • Carbohydrates 0g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 0g  
  • Added Sugar 0g  0%
  • Protein 5.1g  10%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 152mg  12%
  • Iron 0mg  0%
  • Potassium 40.5mg  1%
    • INGREDIENTS:  Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, with Smoke Flavor. )
    ALLERGENS: Milk
    Contains Milk Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.